Friday, October 7, 2011
I never knew cake had...uh...er...
cake balls!!
I've heard of these cake balls they are ALL OVER blog world but never tried them till now. They. are. good. very very good! They are all the best parts of cake shaped into balls. A moist cake mixed with icing then covered in chocolate, addicting! Ahese I made in the shape of cupcakes...here I go again shaping baked goods like other baked goods. They were a welcome to the world baby gift for one of my closest friends.
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They look so very yummy. I just wonder how you made them and if you can make them gluten free? Well we will have to get together and see, oh darn!?! Take care my friend and see you soon.
ReplyDeleteNancy, Betty Crocker has a GF cake mix that we have used in the past. We like it better than Bob's Red Mill cake mix. So with that cake mix and Em's recipe, I'll betcha you are in business!!! Ask Emily when she gets there.
ReplyDeleteCindy (Emily's Mom)
I was wondering if you could tell me how you made these. My son's first birthday is a ball/everythings round theme and I think these would be so cute. Thanks!
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